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Title: Creme De Menthe Squares
Categories: Polkadot Chocolate Cookie
Yield: 1 Servings
| BOTTOM LAYER | ||
| 1/2 | c | Butter or margarine |
| 1/2 | c | Unsweetened cocoa powder |
| 1/2 | c | Powdered sugar |
| 1 | Beaten egg | |
| 1 | ts | Vanilla |
| 2 | c | Graham cracker crumbs |
| MIDDLE LAYER | ||
| 1/2 | c | Butter or margarine |
| 3 | c | Powdered sugar |
| 1/3 | c | Creme de menthe |
| TOP LAYER | ||
| 1/4 | c | Butter or margarine |
| 1 1/2 | c | Semisweet chocolate chips |
Bottom layer: In saucepan combine 1/2 c. of the butter or margarine and the cocoa powder. Heat and stir till well blended. Remove from heat; add 1/2 c. of the powdered sugar, the egg, and vanilla. Stir in graham cracker crumbs. Mix well. Press into the bottom of an ungreased 13x9x2-inch baking pan.
Middle layer: Melt another 1/2 c. of the butter. In small mixer bowl combine melted butter and creme de menthe. At low speed of mixer beat in the remaining 3 c. of powdered sugar till smooth. Spread over the chocolate layer. Chill 1 hour.
Top layer: In small saucepan combine the remaining 1/4 c. butter and chocolate pieces. Cook and stir over low heat till melted. Spread over mint layer. Chill 1 to 2 hours. Cut in small squares. Store in refrigerator.
Source: James Barrett on rec.food.veg (USENET) From: darsie@eecs.ucdavis.edu (Richard Darsie)
* The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA By fatfree-request@fatfree.com on Jun 16, 1997
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